So this recipe I originally adapted from one of Jamie Oliver's Paella recipes, which actually received quite a lot of backlash from Spaniards claiming that adding Chorizo to this mix is a sin! In saying that I love Jamie's recipes and how he always put a new twist on a...

Preparation time

less than 30 mins

Cooking time

30 mins to 1 hour

Serves

Serves 6

Ingredients

For the jerk chicken

• 5cm/2in fresh ginger, chopped

• 2 garlic cloves, roughly chopped

• 1 Scotch bonnet chilli, seeds removed and finely chopped

• 2 tbsp jerk seasoning

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Duck is my favourite type of poultry, it’s a good source of protein and can be super tasty and succulent when cooked well. This easy 10 step recipe goes for maximum flavour of course, so we are leaving the skin on the duck breast and serving with a lovely red wine jus....