So this recipe I originally adapted from one of Jamie Oliver's Paella recipes, which actually received quite a lot of backlash from Spaniards claiming that adding Chorizo to this mix is a sin! In saying that I love Jamie's recipes and how he always put a new twist on an old classic and I am totally up for experimenting. This recipe really is one of my favourites its colourful, fun and full of flavour. If you want to see a tutorial on this, head to my YouTube channel! Serves:

These mini cheesecakes are a tasty, surprisingly quick and impressive dessert to prepare in advance and plate up when you're having dinner guests, everyone is sure to love them! The filling is super creamy and smooth with a subtle pistachio and raspberry flavour, with a crunchy amaretti biscuit base. I found I didn't add enough melted butter to the base mixture, so add a little extra butter if you find the base too crumbly! Serves: 6 People Prep/Cooking Time: 45 Minutes INGRE

Simple Tomato Soup Recipe Ingredients Vegetable Oil x4 Diced Cloves of Garlic x1 Diced Carrot x2 Diced Brown Onions x2 Fresh Tomatoes 1 Can Plum Tomatoes 1/4 Cup of Tomato Paste Salt & Pepper 1 litre Chicken or Vegetable Stock Fresh or Dried Basil Basil Pesto to serve Instructions 1. Dice onion, garlic & carrot. Add a splash of vegetable oil to he pot and simmer in the pan for 5-10 minutes on low heat. 2. Add 1 can of plum tomatoes, 1/4 cup of tomato paste & 2 chop

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients For the jerk chicken 5cm/2in fresh ginger, chopped 2 garlic cloves, roughly chopped 1 Scotch bonnet chilli, seeds removed and finely chopped 2 tbsp jerk seasoning 50-75ml/2-2½fl oz dark soy sauce 1 tsp thyme leaves 2-3 tbsp olive oil 1 onion, roughly chopped 4 chicken pieces 2 bell peppers of various colours, seeds removed and roughly chopped 2 tbsp honey 2 tbsp dark brown sugar 1 x